Karengo + Macadamia salted caramel choc
We took inspiration from the popularity and benefits of collagen in products now, Karengo is our Aotearoa take on this phenomenon we blended it with Torere Macadamias and a solid salted caramel base. The chocolate has a beautiful fine nut crumb in a salty sweet caramel definitely a delicious treat!
The inspiration behind the bars was using beautiful indigenous and artisan ingredients, mixed with high quality chocolate, wrapped in our signature style packaging! Our vision is to inspire more innovative high quality Maori products BY Māori for the domestic market and global export.
We created these to also be art pieces, packaging concept by Adrienne Whitewood illustrated beautifully by Kahira Shepherd.
KŌKŌ Bar is 100g
Made in Kapiti, Aotearoa NZ
Allergen waring : Contains dairy and is made in a factory that handles nuts
KŌKŌ BARS is 100% owned and operated by Hoete Mitai-Ngatai + Adrienne Whitewood